To go along with our pot pies, I made a Blood Orange Vinaigrette dressing, and it was amazing. The salad topped with this amazing vinaigrette with bacon and goat cheese was just divine! Nate loved it, I loved, and even my teenager liked it.
A blend of iceberg and romaine topped with a chicken breast, gorgonzola cheese, applewood smoked bacon, avocado, fresh roma tomatoes, green onions and a chopped hard-boiled egg with your choice of dressing.
marie callendars hot bacon dressing
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